Recipes of The Week
2022-12-01T08:06:26+00:00Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Asian Chicken Samosas
2022-12-01T08:10:56+00:00Directions In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer,...
45 Freezer Friendly Frozen Meals
2022-11-16T06:09:26+00:00A tasty way to incorporate more veggies into your diet!
How to Cook Shrimps?
2022-12-01T10:01:07+00:00Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture....